Per Person (Min. 8 Guests)
Appetizer Platter
Hummous Tahini – Traditional chickpea spread served with homemade Tahini sauce
Israeli Salad – Diced tomato, cucumber, onion & parsley lightly tossed in a lemon vinaigrette
Tabouli Salad – Classic mix of bulger wheat, tomato, onion, parsley and lemon
Olive Salad – Mixed Olives slowly stewed in a spiced tomato sauce
Moroccan Carrot Salad – Poached carots and sweet peppers seasoned with cumin, lemon and cilantro
Fattoush Salad – Romaine lettuce, chopped vegetables and crispy pita
An assortment of white and whole wheat Laffa Bread
Main Course: An assortment of
Chickpea and vegetable Matboucha
Authentic Chicken Shawarma or Roasted Chicken Legs
Grilled Beef Koodibeh (Kebab)
Served with Basmati Rice and fresh market steamed vegetables
Dessert
An assortment of homemade squares and Tarts
