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Leaf Salads
Small Bowl (serves 5-8 people)
Large Bowl (serves 10-15 people)
- Chef’s Garden Salad garnished with Tomato, Cucumber & Carrot Threads
- Salad Lorraine garnished with Snow Peas, Red Peppers & Pine nuts
- Mandarin Almond Salad
- Traditional Caesar Salad with Herbed Croutons
- Baby Greens, Red & Yellow Tomato Salad topped with Spiced Nuts in a Honey Mustard Vinaigrette
- Baby Spinach & Sprout Salad garnished with Sun Dried Tomato Tapenade & Balsamic Vinaigrette
- Mixed Greens, Wild Mushrooms & Candied Almond Salad with a Roasted Garlic Herb Dressing
- Baby Spinach, Apple, Fennel, Pear with Roasted Butternut Squash tossed in a Curried Honey Vinaigrette
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Mixed Salads Basic
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)
- Home Style Coleslaw Vinaigrette
- Pasta Primavera Salad in a Pesto Dressing
- Mini Red Skinned Potato Salad with Caramelized Onions & Grainy Mustard Dressing
- Roasted Yukon & Sweet Potato Salad with a Thyme & Honey Vinaigrette
- Mini Red Potato & Green Bean Salad with Roasted Garlic Mustard Vinaigrette
- Roasted Three Potato Salad with a Maple Honey Dressing
- Chick Pea Salad
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Mixed Salads Premium
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)
- Pearl Cous Cous Salad with Wilted Spinach and Roasted Roma Tomatoes in aHerbed Vinaigrette
- Hearts of Palm, Roasted Red & Yellow Tomato Salad in Lavender Vinaigrette
- Asian Greens with Black Bean Miso Vinaigrette
- Nicoise Style Salad with Lemon Walnut Vinaigrette
- Black Bean & Roasted Corn Salad
- Panzanella Salad – The Traditional Italian Bread Salad
- Szechwan Noodle Salad
- Thai noodles tossed with Julienne vegetables, roasted peanuts, coriander, and a lemongrass Thai vinaigrette
- Bow Tie Pasta Salad with Slow Roasted Roma Tomatoes & Wilted Spinach in a Herbed Vinaigrette
- Grilled Italian Vegetable Salad
- Marinated then grilled to perfection & tossed in a balsamic vinaigrette
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