Corporate Catering

Traditional breakfast pastries presented in a wicker basket. Pastries include: muffins, Danish, scones, coffee cake & rogelach. Served with margarine & jam.

Zuchter's own thinly sliced gravlax and smoked salmon presented with chopped eggs, onions, capers,and honey mustard sauce. Served with herbed bagel toasts and dark rye points.

Peppered Mackerel, Smoked Lake Trout, Wild Pacific Salmon, and Rainbow Trout fillets. All arranged on bed of baby greens, and garnished with Bermuda onions, capers, and preserved lemons. Served with roasted fennel and plum compote, horseradish mustard and a tropical salsa.

Fresh baked scones, rogelach and mini Danish Gravlax platter with dark rye toast points, mustardsauce, honey and orange tarragon chutney; Sun dried tomato and caramelized red onion frittata; Breakfast filo vegetable cups (potato, mushroom, tomato and fresh herbs); Fresh cantaloupe, honeydew, and watermelon marinated in mint and rosewater; Margarine and preserves; Fresh orange juice.

Fresh Fruit Basket:  A selection of whole fruits displayed in a wicker basket. Tropical Fruit Platter: A selection of the freshest fruits beautifully sliced and arranged.

Roast beef and red onion, smoked salmon and caper, grilled chicken and caramelized orange, marinated Portobello mushroom.

• The Sandwich Board
  The next step in the art of a sandwich. These are all made with the finest ingredients possible. The bread selection includes foccaccia, onion buns, black olive bread, French baguette, & multi grain. Fillings may include a selection of the following variety: herbed chicken with pesto mayo, roasted garlic crusted rib roast with horseradish mayo, New Orleans Muffaletta, Teriyaki steak with wasabi aioli, Pacific smoked salmon with sprouts and honey mustard, grilled tuna with marinated tomato and balsamic mayo, marinated eggplant, Portobello mushroom steak with broccoli sprouts.   (1-1/3 per person)

• Mini Pita Sandwiches
  ​Mini whole wheat and white pita breads filled with egg, tuna, salmon and surimi salad. (Per dozen – minimum 4 dozen per order)

• Party Sandwiches
  Egg salad, tuna salad, salmon salad, and lox & cream cheese. (Per dozen – minimum 4 dozen per order)

• The Wrap Platter
  Assorted soft tortillas filled with a selection of the following fillings: grilled vegetables, Cajun chicken with a spicy chilli aioli, pesto beef with grainy mustard, tuna salad with sprouts, pacific smoked salmon salad with corn sprouts, apple and pine nut chicken salad, egg salad.

• The Gourmet Sandwich Experience
  The next step in the art of a sandwich. These are all made with the finest ingredients possible. The bread selection includes foccaccia, onion buns, black olive bread, French baguette, & multi grain. Fillings may include a selection of the following variety: herbed chicken with pesto mayo, roasted garlic crusted rib roast with horseradish mayo, New Orleans Muffaletta, Teriyaki steak with wasabi aioli, Pacific smoked salmon with sprouts and honey mustard, grilled tuna with marinated tomato and balsamic mayo, marinated eggplant, Portobello mushroom steak with broccoli sprouts. (1-¼ per person)

   

Pan seared chicken breast presented on a bed of baby greens accompanied by a roasted fruit gazpacho and a red and yellow tomato chutney.

Roasted garlic and horseradish crusted beef fillet cooked to medium rare chilled and presented on baby spinach and crisp fried onions. Served with a caramelized cebolita onion and roasted fennel compote & red wine aioli.

Marinated in maple and balsamic then cooked on cedar planks. Presented on baby greens and accompanied with roasted pear and walnut chutney, tropical fruit salsa.

Small Tray – serves 10-12 persons
Large Tray – serves 15-20 person

Assortment of fresh cut vegetables accompanied with our house garlic and herb dip.

Small Tray – serves 10-12 persons
Large Tray – serves 15-20 persons

Assorted deli meats sliced and presented with pickles, olives, assorted mustard and small rolls.

Vegetarian, California, and smoked salmon rolls served with pickled ginger, wasabi & soy sauce. (per dozen)

A wonderful assortment of our house baked cookies. Per dozen.