Interactive Stations
| Harvest Table | Mashed Potato Martini Bar | |
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A selection of crudites, Tuscan bean spread, lemon and red pepper hummus with tahina, eggplant babaganoush, Turkish salad, warm pita & wonton chips
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Garlic mashed Yukon gold and sweet potato mash served with mushroom ragout, garlic pesto sauce or spicy chili sauce, toppings to include sauteed mushrooms, onions and chopped chives. |
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| Sushi Station | Vodka Inferno Station | |
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Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls etc. with wasabi, ginger soy and pickled ginger, presented on authentic platters and sushi boats. Chef, in traditional attire, will be preparing to order in front of guests.
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Plates of flaming marinated thinly sliced salmon and fresh lake pickerel are presented to clients atop a visually stunning station of colourful glass and rocks. |
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| Satay Station | Tapas Table | |
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Skewers of marinated beef, chicken breast and fresh mini vegetables presented on hot granite stones with Asian, plum, soy and spicy peanut sauces for dipping, accompanied by an Asian noodle salad.
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Traditional Spanish table set with assorted tapas favourites, marinated assorted olives, grilled spicy Merguez, and marinated artichokes. Assorted rustic style breads topped with spreads of marinated grilled mushrooms, sun dried tomato & black olive, and roasted red pepper & fennel. |
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| Beef Carvery Station | Pad Thai Station | |
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Hand carved pickled Corn Beef, Zuchter Berk’s own BBQ Brisket and Smoked Turkey Breast served with an assortment of sliced rye breads, mustards and kosher dills, and Deli Style Coleslaw.
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Noodles with Asian vegetables and our homemade authentic Pad Thai peanut sauce, cooked to order in front of our guests and presented in small Asian takeout boxes with chopsticks. |
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| Zuchter Berk’s Gravadlox Station OR Smoked Salmon | ||
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Hand carved homemade cured Atlantic salmon served on mini blinis, topped with Asian popcorn sprouts and creamed horseradish; accompaniments of chopped egg, capers, chopped red onion and lemon slices.
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