ROSH HASHANAH TAKEOUT MENU
APPETIZERS AND SOUPS
- Sweet Gefilte Fish
- Salt and Pepper Gefilte Fish
- Salmon Roulade with Spinach and Couscous
- Pan Seared Citrus Halibut 4 oz
- Lemongrass Dill Aioli
- Mango Papaya Salsa
- Chicken Matzo Ball Soup
- Chicken Noodle Soup
- Butternut Squash Soup
- Minestrone Soup
ENTREES
- Whole Roasted Chicken (cut in1/4’s)
- Chicken Cacciatore
- Chicken Supreme Filed with Wild mushrooms, Wild Rice & Pine nuts Served
- with a Portabella Mushroom Sauce
- Chicken Piccata Served with a Light Lemon Sauce
- Herb Crusted Chicken Supreme with a Mandarin Thyme Jus
- Chicken Fingers with Plum Sauce
- Chicken Piccata Strips with Lemon Sauce
- Slow Roasted Prime Rib of Beet with a Natural Beef Jus
- Braised Short Rib with a Fire Roasted Tomato and Beef Broth
- Roast Brisket of Beef (3 to 4 servings pers lb)
- Whole Roasted Turkey (approx. 14lbs) – not sliced
- Roasted and Sliced Turkey (white meat only)
- Roasted and Sliced Turkey (dark meat only)
- Vegetable Tofu Wellington with a Fire Roasted Tomato Sauce
- Balsamic and Lime Grilled Salmon 6oz
ACCOMPANIMENTS
- Coleslaw
- Grilled Three Potato Salad with Roasted Fennel and Capers
- Pasta Primavera with Pesto
- Couscous Salad with Wilted Spinach and Roasted Tomatoes
- Fresh Seasonal Vegetables (Serves 10)
- Herb Roasted Mini Red and Yukon Gold Potato (Serves 10)
- Vegetable Kugel (Serves 12)
- Spinach and Pepper Kugel (Serves 12)
- Potato Kugel (Serves 12)
- Sweet Noodle Kugel (Serves 12)
- Honey Dijon Dressing
- Balsamic Vinigrette
- Creamy Garlic Dressing
- Zuchter’s House Vinaigrette
- Extra Gravy 1ltr – Chicken
- Extra Gravy 1ltr – Beef
- Extra Gravy 1ltr – Turkey
- Horseradish White
- Horseradish Red
- Cranberry Sauce
- Extra Matzo Balls (per dozen)
DESSERTS
- Rosie Marins Parve Cheesecake 10”
- Frozen Lemon Cake 10”
- Chocolate Cafe Mousse Cake 10”
- Mini Pastry Tray (24 pieces)
- Assorted Cookie Tray (24 pieces)
- Almond Biscotti (per dozen)
- Chocolate Biscotti (per dozen)
- Cranberry Biscotti (per dozen)
